Goan Prawn Curry
Hot & sour prawn curry Ingredients: 100g prawns 1 coconut 10 red chillies 1/3 tsp. turmeric powder 3 flakes (6g_ garlic ½ tsp. (2g) cumin seeds 1 tsp. (5g) coriander seeds 3 green chillies 2...
View ArticleHot Ladyfinger Curry
ngredients: 200g lady fingers 100g tomatoes 1 large (75g) onion 2 green chillies A lemon sized ball of tamarind 2 tsp. (10g) chilli powder 4 flakes (8g) garlic 1 sprig curry leaves ½ tsp.(2g) turmeric...
View ArticleChicken Koroga
Koroga is a Kenyan term for having a cook-out, getting together and sharing a good laugh over a meal while enjoying a drink in the outdoors. The term ‘Koroga’ means stir or cook in Swahili. The Indian...
View ArticleSpicy Vegetable Manchurian
Ingredients 1/2 cup cabbage 1/2 cup carrots 2 tsp corn starch Few chopped green chillies or to taste Salt to taste 250ml oil 1tsp chopped garlic 1tsp green chilies 1 tsp spring onions 4 tsp tomato...
View ArticleMombasa-style Daal Kachori – Spiced Daal and Green Mango in Flaky Pastry
(Makes 25) Ingredients: For the pastry: 155g plain flour 70g chapatti flour (wholemeal flour) 40g coarse semolina 1 tsp salt 2 tbsp sunflower oil 2 tbsp ghee, softened Around 115ml cold water For the...
View ArticleStep By Step Restaurant Style Chicken Curry
Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 5-6 Ingredients: Chicken, bone-in, skinless, cut into small cubes as shown – 1.5lbs (I use a mix of white and dark meat, use what...
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